Pobl Bakery at Talgarth Mill

Talgarth
a lady with a tray of freshly made pastries
baker making sourdough loaves
Fresh baked baguettes
a tray of cinnamon swirls
showing how to score sourdough
showing lamination in croissants

Welcome to Pobl Bakery at Talgarth Mill

Pobl Bakery makes naturally leavened sourdough, slow-fermented yeasted breads and patisserie at Talgarth Mill. Alex and Kathy bake from scratch, using locally sourced fruit and Talgarth Mill flour where possible.

The bakery counter is part of the Mill’s cluster of independent businesses, alongside Trigg’s at the Mill café and the craft shop. Visitors can pick up bread and pastries, then explore the restored working watermill or spend time in Talgarth.

Baking starts early and popular lines can sell out. Pre-orders are available through Pobl Bakery, while Talgarth Mill’s live visitor information gives the latest opening arrangements.

Pobl’s place inside the working mill links the bakery directly to the story of local grain, flour and food in Bannau Brycheiniog.

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Alex and Kathy
Owner

Talgarth Mill, Talgarth, Powys, LD3 0BW


fresh made Sourdough

Amenities

  1. Local Produce

Things to do nearby

The Bannau Brycheiniog National Park is full of beautiful, interesting places to visit. Take a look at a few suggestions.

Things to Do
rhubarb pastry

Order online

Contact Pobl via email to order in advance for pick up or visit the shop when open to get the freshest bread and pastries possible.

Ideas for accommodation

Family friendly