Chapters Restaurant

Chapters: A Celebration of Local and Sustainable Dining

Nestled in the heart of Hay-on-Wye, Chapters is more than just a restaurant—it’s a testament to the power of community and sustainability. Dedicated to championing small-scale producers and independent businesses from the surrounding areas, Chapters places local produce at the core of its philosophy. Every dish served here supports the town’s economy and celebrates the region’s bounty.

Chef and owner Mark McHugo envisioned Chapters as a place where everyone feels welcome—a space for celebrations, meaningful gatherings, and memorable meals. With a strong commitment to sustainability, the restaurant’s decision-making reflects it’s care for the environment, ensuring every choice aligns with its values.

The seasonal menu is a tribute to the local landscape, showcasing the finest produce with innovative techniques like pickling, fermenting, curing, and pureeing. Ingredients preserved at the height of summer often find their way into the winter menu, adding layers of depth and flavour to every dish. Foraging plays a key role too, with Mark and his team seeking out unique elements from the surrounding countryside to elevate their creations.

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